STRAY EATS

  • SOUP OF THE NIGHT

    6

  • DEVILED EGGS

    5

    creme fraiche, horseradish & bacon

  • FRIED PICKLES

    6

    ranch yogurt dip

  • HOT WINGS

    11

    house-made bleu cheese, celery & carrots

  • POTATO SKINS

    13

    east coast crab, hickory-smoked bacon, asparagus & hollandaise

  • WHITE BEAN HUMMUS

    8

    grilled ciabatta & rosemary oil (v)

  • CRISP FRIED CAULIFLOWER

    9

    caper-tarragon aioli & lemon (v)

  • CALIFORNIA ARTISANAL CHEESES

    16

    local honeycomb, dried fruits, walnuts & grilled bread

SALADS

  • KALE CAESAR

    12

    grilled brioche, hickory-smoked bacon, parmesan & a fried egg

  • BEET SALAD

    12

    roasted beets, chèvre & baby arugula, oranges with hazelnut vinaigrette (v)

  • BUTTER LETTUCE SALAD

    10

    whole leaf butter lettuce, shaved sunchokes, cherry tomatoes and herb vinaigrette (v)

  • THE CHOP

    10

    crisp romaine, garbanzo beans, tomato, asparagus, avocado, carrots, egg & swiss cheese with sherry vinaigrette (add chicken $4) (v)

FROM OPEN WATERS

  • FISH & CHIPS

    11

    beer batter fried fish, fried yukon gold potatoes, malt vinegar & tartar sauce

  • MAINE LOBSTER ROLL

    18

    toasted bun & house-made potato chips

  • PEI MUSSELS

    12

    ommegang hennepin ale, garlic, herbs & grilled ciabatta

BETWEEN THE BREAD

  • THE BURGER

    12

    ground sirloin, caramelized onions, shaved manchego & baby arugula on a brioche bun (add fried egg $2)

  • ALTERNATIVE BURGER

    12

    chickpea & brown rice, alfalfa sprouts, tomato, avocado & lemon herb aioli on a brioche bun (contains nuts) (v)

  • GRILLED CHICKEN SANDWICH

    12

    swiss cheese, avocado, tomato, hickory-smoked bacon, sambal aioli & rustic whole grain

  • BRAISED SHORT-RIB FRENCH DIP

    14

    gruyére cheese, caramelized onions & “au jus”

  • THE FLIGHT

    15

    3 mini burgers - bacon & guacamole / mushroom & swiss / caramelized onions & gruyère

  • THE FAT DOG

    12

    grilled hot dog, house pickle, tomato, onion, sport peppers & potato chips

  • GRILLED CHEESE

    12

    melted fontina cheese, overnight tomato, & turkey confit with mixed greens


SOMETHING ELSE...

  • CHILI MAC

    11

    local ipa, veal, beef, pork grind, chili beans, elbow macaroni, creme fraiche, scallions & cheddar

  • SWEDISH MEATBALLS

    12

    baby gold potatoes & lingonberry sauce

  • RISOTTO

    14

    spicy italian sausage, black tuscan kale & parmesan (v)

  • JALAPEÑO MAC & CHEESE

    9

    (add crab & hickory-smoked bacon $6)

  • THE FAT DOG PASTA

    14

    changes daily

  • BAVETTE STEAK

    18

    pommes frites & chimichurri sauce

  • HALF-ROASTED MARY’S FARM “FREE-RANGE” CHICKEN

    18

    honey lavender marinated, farmer’s market organic vegetables