Chorizo, White Bean and Kale Baked Eggs
At The Fat Dog in Hollywood and North Hollywood, Chef John Gladish is making a fantastic Baked Eggs with Chorizo, White Beans and Kale. The chorizo lends a spicy kick to the tomato and bean stew, and the kale makes it feel like it’s doing you good. Add the tangy manchego and a creamy egg yolk, and you’ve got the perfect medium in which to dip a piece of grilled bread. “It’s a fantastic hangover cure. It’s best eaten right before a weekend afternoon nap,” says Chef Gladish.